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Cinzano comes about from the perfect union of wine,
alcohol, sugar and an infusion of herbs and spices.
Still today Cinzano’s recipe is unique in the world
and has been kept secret for over 250 years.
Cinzano Bianco has a fragrant, full-bodied and
delicate aroma, it is a sweet vermouth that is
extremely versatile. It must always be served chilled
and can be enjoyed straight as an aperitif or as
an ingredient in a cocktail.
Cinzano Rosso is known throughout the world as
the 'Vermouth from Turin' with an amber colour
thanks to its rich infusion of herbs and spices
of prestige and quality. It is the perfect ingredient
for cocktails thanks to its delicate yet persistent
and characteristic aftertaste. It can be served
straight or with a splash of soda.
Cinzano Extra Dry is a dry vermouth that is delicately
flavoured. It can be enjoyed straight or with ice
and, above all, is also a perfect base for many
dry cocktails.
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